MICROLAM® is produced with the best Hi quality Guar germ.
A proprietary technique of Lamination and Micronization of germ flour brings to Microlam®, fit to substitute higher quality protein concentrates. Due to an improved technology, our Microlam® contains up to 60% of protein. Microlam® is palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.
| Chemical composition (% DM): | |
|---|---|
| Moisture | 3.0±2 |
| Protein | 60.0±3 |
| Fat | 8.0±2 |
| Fiber | 4.0±2 |
| Ash | 5.0±2 |
MICROLAM® is available in all pack size from 50 kg to 1000 kg Big Bag.