MICROLAM® is produced with the best Hi quality Guar germ.

A proprietary technique of Lamination and Micronization of germ flour brings to Microlam®, fit to substitute higher quality protein concentrates. Due to an improved technology, our Microlam® contains up to 60% of protein. Microlam® is palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.

Product Specification:

  • Physical state: Powder
  • Color: White
Chemical composition (% DM):
Moisture 3.0±2
Protein 60.0±3
Fat 8.0±2
Fiber 4.0±2
Ash 5.0±2

Nutritional benefits:

  • Excellent protein source;
  • Higher percentage of Crude Protein (CP);
  • Higher Digestibility Percent (>98%);
  • Higher Energy content and fat percentage;
  • 100% GMO Free.

MICROLAM® is available in all pack size from 50 kg to 1000 kg Big Bag.